Currently Browsing: After Noon
Chef John’s Peanut Curry Chicken
Easy to make and very yummy!! I love having a meal in a bowl, it brings so much comfort and is a necessity in winter! Spice Blend: 1 tablespoon kosher salt, plus more to taste 2 teaspoons ground coriander 2 teaspoons ground cumin 1 teaspoon ground turmeric 1 teaspoon paprika ½ teaspoon cayenne pepper Curry: 2 ½ pounds skinless, boneless chicken thighs, cut into 2-inch pieces 2 tablespoons vegetable oil 1 large yellow […]
Mini Cottage Pies
Finger Food? Why not? They hold together perfectly and you can eat them faster if you’re not using a knife and fork! To save some time, I’m just adding the link (below) to this yummy recipe!! The meat can be spiced up anyway you like it. (I actually used ground moose meat for this!) I […]
Fettuccine Alfredo with Bacon
This was amazing! I had some pepper bacon, diced it up and fried it with finely diced onions and finished with finely diced garlic at the end. At that point I started boiling the pasta in salted water. Added a small concentrated container of chicken stalk, heavy cream and parmesan cheese. Let boil and reduce. […]
Susan’s Wowie Maui Chicken
This was great, and even better is that it’s all done in one pan!! Thanks Susan!
Cheesy Potato Focaccias
These are fantastic and so easy to make… I just pan fried them in avocado oil, 4 minutes on each side. For the dipping sauce I used a package of Ranch Dressing, with half mayo, half sour cream until I got the consistency I wanted. Try it! You won’t be disappointed! Thank you Webspoon World […]
Oven-Roasted Chicken Gyros
allrecipes.com/recipe/8448133/easy-oven-roasted-chicken-gyros/
Spicy Honey Lime Chicken Thighs
yummly.com/recipe/Spicy-Honey-Lime-Chicken-Thigh-2563760?prm-v1
Chicken Piccata
This is really good, but adding 2 lemons (1/4 cup juice and rind and slices…) was way too much for this girl. Adjust to your own taste. Pound the chicken to one inch thick. Dry it well, season both sides with salt and pepper. Mix flour, garlic, salt and pepper… coat the chicken, shake off […]
Chicken Marsala
Recipe coming soon!
Beef Stroganoff my way…
I seem to have a fair bit of stewing beef. The problem is, Greg isn’t a huge fan of stew, but he was a huge fan of this meal!! I seasoned the beef with salt and pepper then seared all sides. I put them in the instant pot with 2 cups of beef stock for […]
Creamy Chicken Pie with Puff Pastry
This was actually very good! I had left over cream sauce with mushrooms and onions… I also used dirty mashed potatoes as the bottom layer. For that, I boiled potatoes, mashed with cream, half round of Boursin Garlic & Fine Herbs, pesto, garlic, salt and pepper. Cut 4 cups of chicken meat from a rotisserie […]
Naan Bread
This is from the Foodess on Instagram. After each one came out of the frying pan, I brushed it with garlic butter… it was very soft and pliable for dipping. Very good! 4 cups all-purpose flour 1 tbsp instant dry yeast 2 tsp kosher salt ½ tsp baking soda 1 tsp baking powder ¾ cup […]
Cream Sauce
This is the recipe I used, but next time I won’t add the cheese and bake it. It was tasty but turned out more like a casserole consistency! As well, I’ll add some bacon to the sauce and I used double the garlic in this recipe. Once the pasta is cooked, just add it to […]
Homemade Flour Tortillas
These are fantastic and easy to make! I doubt I’ll buy from stores anymore… 3 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking powder ⅓ cup extra virgin olive oil, vegetable oil or other fairly neutral flavored oil 1 cup warm water Combine flour, salt and baking powder in mixer with dough hook. Mix. Add oil and water.. mix at med speed until well […]
Focaccia Bread
Focaccia Dough Ingredients: 1 1/2 cups warm water, 105-115 F 1 tsp honey 7 g instant yeast/ rapid rise yeast, 1 packet or 2 1/4 tsp 3 3/4 cups all-purpose flour 1 1/2 tsp salt 1 Tbsp extra virgin olive oil, for the dough 1/4 cup extra virgin olive oil , for the pan For the Topping: 2 Tbsp extra virgin olive oil 2 Tbsp water 2 cloves garlic, minced 1/2 tsp salt 1 1/2 tsp fresh rosemary, finely chopped from 2 sprigs 1 tsp kosher salt or […]
Salisbury Steak
This is seriously, so good!! I’ve made it before, but not like this. Comfort food at its best served over dirty mashed potatoes. For the Salisbury Steak: 1 lb ground beef 90% lean 1/2 onion finely diced 2 garlic cloves minced 1/3 cup panko bread crumbs 1 large egg 1 ½ tsp Worcestershire sauce 2 tsp mayonnaise 1 tsp sea salt ½ tsp black pepper 1 ½ tsp Italian seasoning 1 Tbsp ketchup 1 ½ tsp milk (whole milk […]
Beef Stroganoff
Natashaskitchen.com/beef-stroganoff/ 1 lb top sirloin steak thinly sliced into strips* 2 Tbsp olive oil 2 Tbsp butter 1/2 medium onion finely chopped 1/2 lb brown mushrooms thickly sliced 1 garlic cloves minced 1 Tbsp all-purpose flour 1 cup beef broth 3/4 cup heavy whipping cream 1/4 cup sour cream 1 Tbsp Worcestershire sauce 1/2 tsp […]
Crusted Chicken Thighs
So good!! I still don’t think Greg knows he’s eating chicken thighs.. I’ve been disguising them the best I can. He doesn’t ask, I don’t tell. We are a chicken breast family, but thighs are REALLY juicy and if cooked right, they even better I think! This recipe is from Bobby Parrish from Flavcity.com! I […]
Beef Pasty & Balsamic Glaze
Very good and just the right size for 2… though it would have feed more should there have been salad and desert! We used a balsamic glaze (from Costco) and it gives a really great, semi sweet taste to go with just the simple salt and pepper for the seasonings. Stewing beef cut up small […]
White Chili
This was super quick and easy to make. I altered the recipe a bit from Taste of Home recipe (see below) by using rositerie chicken purchased the day before. I always come home and take the meat off and refrigerate for a quick dish the next day and here it is! 1 pound boneless skinless […]