Pork Tenderloin ~ Sherry, Garlic, Onion Glaze

You can make this easy marinade from ingredients you have around the house.

Ingredients:
1/4 cup olive oil
1/4 cup soy sauce
1 clove garlic, minced

3 tablespoons dijon honey mustard
salt and ground black pepper to taste
2 pounds pork tenderloin

Directions:
Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. Place the pork loin in a large resealable plastic bag and pour in the marinade. Marinate in the refrigerator at least 1 hour before cooking.

Preheat an oven to 350 degrees F (175 degrees C).

Transfer the pork loin to a baking dish; pour marinade over the pork.

Cook in the preheated oven until the pork is no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

This is the Sherry Garlic Sauce I used….