Finger Food? Why not?

They hold together perfectly and you can eat them faster if you’re not using a knife and fork!

To save some time, I’m just adding the link (below) to this yummy recipe!!

The meat can be spiced up anyway you like it. (I actually used ground moose meat for this!) I added some cayenne pepper, extra Worcestershire sauce and some better than beef bullion. Typically I make my own crust, in fact I don’t know when the last time was that I bought frozen, but that’s what I did to save time today, and it was fine. (Mine would have been wayyyy better though.) Make sure you spray the muffin tin before you put the pastry in!

Here’s the recipe, enjoy!