Fried Dill Pickles
Okay, I’ve heard of them… had them once at Harvey’s at Shannyn’s insistence, (one of the few times we all went to eat in Lethbridge). I know… not the fanciest of restaurants, but at least we were together! The ranch dip was my favourite part of them, which is why I made it again for these amazing homemade deep fried dill pickles!! Panko breadcrumbs are the secret to super crisp, non greasy taste.
****TIP****
Dry your pickles!!
Put a thin layer of panko on a plate. If it gets wet, it balls up in a clump, so best to add only what you need for 2 at a time and let it rest once breaded for several minutes before deep frying.
Ingredients
Sandwich sliced dill pickles (about 12 slices)
1-2 cups Panko Breadcrumbs
Batter
1 cup all purpose flour
1 cup milk
1 teaspoon baking powder
1 egg
1 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon dill
Garlic powder
Instructions
1
Dry your pickles, both sides. Make your batter. Add your chicken to the batter to soak while you make and eat your deep fried pickles!
2
Fry in small batches for 3-4 minutes or until brown and crispy.
I used a deep fryer on 360 degrees for 1.5 minutes. Perfection!!
Tags:
Love Flips
These are Cooper’s favourite! Can’t wait to try this recipe!