Deep Fried Chicken
Yes, you read that right! We now have a deep fryer! We’ve spent all our years trying to eat healthy… and well, we’ll still eat healthy, but who doesn’t want to try to make donuts?? Fried Apple Pie?? I DO! Let’s live it up a bit and do some deep frying. Starting with chicken. This is a nice light crust. For the sauce I used a dry package of Hidden Valley Ranch Dressing, mixed with 1/2 REAL mayo and 1/2 cup buttermilk. REALLY good!! Add some hot sauce… or what ever you like. Enjoy! (Oh… don’t forget a salad.. or something green…)
Ingredients
Ingredients: To marinate chicken
3 1/2 pound chicken, cut in 8 pieces
1 tsp salt
1 tsp black pepper
1 tsp paprika
1/4 tsp cayenne
1/2 tsp white pepper
1 tsp ground dried herbs (oregano, thyme, rosemary, sage)
2 cups buttermilk
For the seasoned flour:
2 cups flour
1 tsp salt
1/2 tsp paprika
1/4 tsp cayenne
1/2 tsp white pepper
1/2 tsp garlic powder
1/2 tsp onion powder
2 1/2 quarts peanut oil for frying
Instructions
1
Soak Chicken wings in buttermilk mixture. I did it over night. It should soak at least 4-6 hours.
2
Let buttermilk drain off chicken wings, and dredge in flour mixture.
3
Deep Fry! It only takes 9 minutes.
4
Enjoy!
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