Chocolate Banana Cake
YUM YUM YUM… cut a big slice, you’re gonna love it!!
- 2 cups flour
- 3/4 cup cocoa
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1/2 cup butter
- 1 1/2 cups sugar
- 2 eggs
- 2 tsp vanilla extract
- 1/4 cup vegetable oil
- 1 1/4 cups mashed banana mashed banana (3)
- 3/4 cup milk
- 1 tbsp lemon juice
Instructions
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Preheat oven to 350 degrees F.
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Grease two 10″ Cast Iron skillets WELL with butter. I didn’t preheat them.
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Sift together the flour, cocoa, salt, baking powder and baking soda. Set aside.
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Cream together the butter, sugar and vanilla until light and fluffy.
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Add the eggs, one at a time, beating well after each addition.
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Mix in the banana and vegetable oil.
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Mix together the lemon juice and milk to sour it.
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Mix wet and dry ingredients together.
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Divide the batter evenly between the two prepared CI skillets and bake for 35-45 minutes or until a wooden toothpick inserted into the center of the cakes comes out clean. (Mine were in for 42 minutes)
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Cool for 5 minutes, turn out on a wire rack. Cool completely before icing.
From rockrecipes.com
Chocolate Buttercream Frosting
- 1 cup Butter, softened (we use Salted, Sweet Cream Butter)
- 1 lb. Box (4 cups) Powdered Sugar
- ¾ cup of Cocoa Powder
- 2-3 teaspoons of vanilla
- 1-2 tablespoons of mil
***I added a few tablespoons strong black coffee (optional, but it was REALLY good.)
From twosisterscrafting.com
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