Brayden’s Triple C
YUM YUM YUM… Cocoa, Chocolate Chips and Cherries!!! This pie is delicious!! What a twist of flavour Brayden created here.. Sarah helped in this creativity with the addition of milk chocolate chips. We know you’re going to make this pie again.. hopefully it will be for us!! Though we’re sure your mom and Seb will love it too!!
Homemade pie crust:
1 cup shortening
1 teaspoon salt
1/2 cup ice cold water
Filling:
Can E.D. Smith Cherry Pie Filling
Topping:
1/2 cup cream cheese
3/4 cup icing sugar
1 Tablespoon cocoa
1 teaspoon vanilla
Cream all ingredients together, then use a hand mixer to make sure there are no lumps of cream cheese.
Method:
Using a baked and cooled pie crust that has been removed from the cast iron skillet, add cherry pie filling, top with milk chocolate chips.
Put topping in pastry bag or baggy with end clipped off and put on, being careful not to touch the crust so it stays nice and flakey.
Great job Brayden… next time you come, we are hoping you make this for us again!
